![]() Can I bake this apple cake in a bundt pan? It takes about 10 minutes longer to bake all the way through, but each slice really shows off all those apples when it's taller, instead of longer. But I like the cake even better when it's baked in an 8-inch round pan, prepared the same way. The easiest way to bake this cake is in a 9-inch round cast aluminum baking pan, greased well to ensure that the sides of the cake don't stick to the pan. What's the best cake pan for gluten free apple cake? So be sure to choose your all purpose gluten free flour blend wisely! There isn't a ton of gluten free flour in this cake (it's really mostly apples!), but the flour blend does a lot of work keeping everything together in this moist, custard-like cake. I always use Better Batter (or my mock Better Batter gluten free flour blend) in this cake. You can use them to bake this gf apple cake-without defrosting them! Choosing a gluten free flour blend for your gf apple cake Once they're frozen, transfer them to a zip-top bag and return them to the freezer. Spread them on a baking sheet and place the baking sheet in the freezer. Yes! You can actually prepare the apple chunks as described above, and then only toss them with the lemon juice.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |